Apple Cinnamon Cake
- PREP TIME45 MIN
- SERVINGS6 PEOPLE
Ingredients
1 teaspoon Vanilla flavor
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter, melted
1 teaspoon Cinnamon powder
2 eggs
1 cup all-purpose flour
2 Green apples - peeled and diced (not too small)
1/4 teaspoon salt
1 cup sugar
80 grams Walnuts - chop to pieces
40 grams Whipping cream
Instructions
- Sift all the dry ingredients together.
- In mixing bowl, cream butter and sugar till light and fluffy then add in whipping cream, continue to beat till light.
- Then add in vanilla flavor and eggs one at a time.
- Scrape bowl and add the flour ingredients, mix well.
- Add in all chopped green apples and use a rubber spatula to fold well and pour into a 8"round lined cake tin.
- Lastly sprinkle the Crumble Topping on top of the apple mixture evenly.
- Bake in preheated oven 180C and bake at about 50 mins.
Nutrition Facts
- Calories499.92kcal
- Fat28.24g
- Saturated Fat12.58g
- Cholesterol102.76mg
- Carbohydrates58.81g
- Sugar39.19g
- Protein0.18%
- Sodium475.3mg
- Fiber31.38mg
